Marjorie Burns
DIRECTOR
Marjorie received her BS in Biological Sciences from UC Davis, then continued her graduate studies in Viticulture and Enology and received a Master's degree in Microbiology. She is a professional member of the American Society for Enology & Viticulture, the American Society of Microbiology, and the American Chemical Society.
Gordon Burns
DIRECTOR
Gordon has been continuously involved in the wine industry through technical leadership roles. He is a past president of the Pacific Southwest Section of the AOAC, a past chair of the ASEV Technical Projects Enology Committee, a member of the ASEV Analytical Quality Committee, and is a member of the Wine Institute Technical Projects Committee.